 |
Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 1 |
|
Simple and delicious chocolate Bundt cake. Ingredients:
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup unsweetened cocoa powder |
1 cup butter, softened |
1/2 cup shortening |
3 cups white sugar |
1 teaspoon vanilla extract |
5 eggs |
1 cup milk |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
|
|