Chocolate Bundt Cake Recipe

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Chocolate Bundt Cake
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Ingredients
9
Count
Nutrition
293
Calories
Total time
47
Minutes
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Ingredients:

  • 1 cup water
  • 2 tsp vanilla
  • 2 cups flour
  • 1 1/4 cups sugar
  • 2 tbsp cocoa
  • 1/4 tsp salt

Directions:

  1. Mix salad dressing, water and vanilla.
  2. Add remaining ingredients.
  3. Mix well.
  4. Pour into greased and floured bundt pan.
  5. Bake at 350°F for 40 minutes or until done.
  6. Cool in pan for 10 minutes.
  7. Turn out onto plate.
  8. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.3 Kcal (1228 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 7.81mg 3%
Sodium 1205.77mg 50%
Potassium 81.31mg 2%
Total Carbs 50.48g 17%
Sugars 18.42g 74%
Dietary Fiber 3.43g 14%
Protein 3.99g 8%
Iron 1.9mg 11%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 256.04 Kcal (1072 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 14%
Cholesterol 6.82mg 3%
Sodium 1052.61mg 50%
Potassium 70.98mg 2%
Total Carbs 44.07g 17%
Sugars 16.08g 74%
Dietary Fiber 3g 14%
Protein 3.49g 8%
Iron 1.7mg 11%
Calcium 83mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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