Directions:
- Preheat oven to 350°F.
- Mix all ingredients and pour into the unbaked pie shell.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.51 Kcal (6307 kJ) | ||
| Calories from fat | 835.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.81g | 143% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 994.27mg | 41% | |
| Potassium | 363.94mg | 8% | |
| Total Carbs | 154.06g | 51% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 18.58g | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 459.16 Kcal (1922 kJ) | ||
| Calories from fat | 254.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 143% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 36% | |
| Sodium | 303.04mg | 41% | |
| Potassium | 110.92mg | 8% | |
| Total Carbs | 46.95g | 51% | |
| Sugars | 9.7g | 127% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 5.66g | 37% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 31% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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