Chocolate Bread Pudding with Rum Toffee Sauce |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
2 cups firmly packed brown sugar |
2 sticks butter |
3/4 cup heavy whipping cream |
3/4 cup dark rum |
1 teaspoon vanilla extract |
Directions:
1. In a medium saucepan, combine the brown sugar and butter. Bring to a boil over medium heat. Reduce the heat, stir in the cream and rum and simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool. The sauce can be stored, covered, in the refrigerator for up to 2 weeks.
2. Yield: about 3 cups
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