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Chocolate Bread Pudding With Honey-Roasted Pears Recipe

Chocolate Bread Pudding With Honey-Roasted Pears Recipe

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Chocolate Bread Pudding With Honey-Roasted Pears

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Ingredients:

Serving

3 firm bosc pears, cored and sliced lengthwise
3 tbsp liquid honey
4 tbsp dark brown sugar
1/2 vanilla bean
for the pudding
3 tbsp unsalted butter, softened
4 croissants or 4 the equivalent brioche bread
1 tsp ground cinnamon
3/4 cup coarsely chopped dark chocolate
3 eggs
1 1/2 cups cream
2 tbsp caster sugar
3 tbsp dark brown sugar

Directions:

For pears:.
Preheat the oven to 190ºC.
Combine all ingredients in a heavy, ovenproof dish and mix well.
Bake uncovered, stirring often, for 30-45 minutes until the pears are golden and starting to caramelise. Allow to cool before using. These pears can be refrigerated in an airtight container for a few days.
For the pudding:.
Preheat the oven to 160ºC. Grease a 2-litre pudding bowl or similar dish with the softened butter.
Press down a layer of croissant or brioche, then a layer of roasted pears, a sprinkling of cinnamon followed by a layer of chocolate.
Repeat until all ingredients are used up, ending with a croissant layer and a little chocolate on the very top.
Whisk eggs, cream and caster sugar then strain. Pour this mixture over the pudding and press down on top of the croissants or brioches so they all absorb some of the custard. Allow to sit for half an hour. Sprinkle with brown sugar and bake for 45-60 minutes until the liquid has been absorbed. Leave the pudding to cool for 20 minutes.
Serve with lightly whipped cream or a large dollop of mascarpone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.33 Kcal (2363 kJ)
Calories from fat	250.23 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Cholesterol	133.64mg	45%
Sodium	171.65mg	7%
Potassium	332.47mg	7%
Total Carbs	72.12g	24%
Sugars	38.62g	154%
Dietary Fiber	5.44g	22%
Protein	9.4g	19%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	3.3mg	19%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	211.16 Kcal (884 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	43%
Cholesterol	50mg	45%
Sodium	64.23mg	7%
Potassium	124.41mg	7%
Total Carbs	26.99g	24%
Sugars	14.45g	154%
Dietary Fiber	2.04g	22%
Protein	3.52g	19%
Vitamin C	1.5mg	7%
Iron	1.2mg	19%
Calcium	48.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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