Directions:
- Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.
- Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.66 Kcal (1774 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 172.51mg | 58% | |
| Sodium | 528.82mg | 22% | |
| Potassium | 473.33mg | 10% | |
| Total Carbs | 60.15g | 20% | |
| Sugars | 27.66g | 111% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 14% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 58% | |
| Sodium | 271.41mg | 22% | |
| Potassium | 242.93mg | 10% | |
| Total Carbs | 30.87g | 20% | |
| Sugars | 14.19g | 111% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 13.22g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 21% | |
| Calcium | 115.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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