Chocolate Bourbon Pie Recipe

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Chocolate Bourbon Pie
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Ingredients:

Directions:

  1. Mix all crust ingredients except water in food processor until crumbly.
  2. Slowly add ice water until mixture just holds together.
  3. Wrap in a flat circle in plastic wrap then chill overnight and form into pie pan.
  4. Beat eggs with cooled butter then add flour and sugar and beat until well mixed.
  5. Gently fold in pecans, chocolate and bourbon then add mixture to pie shell.
  6. Bake at 350 for 30 minutes and serve with fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.31 Kcal (4364 kJ)
Calories from fat 693.15 Kcal
% Daily Value*
Total Fat 77.02g 118%
Cholesterol 132.58mg 44%
Sodium 237.62mg 10%
Potassium 365.43mg 8%
Total Carbs 84.66g 28%
Sugars 39.07g 156%
Dietary Fiber 7.53g 30%
Protein 12.37g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 497.77 Kcal (2084 kJ)
Calories from fat 331.03 Kcal
% Daily Value*
Total Fat 36.78g 118%
Cholesterol 63.31mg 44%
Sodium 113.48mg 10%
Potassium 174.52mg 8%
Total Carbs 40.43g 28%
Sugars 18.66g 156%
Dietary Fiber 3.6g 30%
Protein 5.91g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 14%
Iron 1.5mg 18%
Calcium 46.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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