Chocolate bonbon pops Recipe

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Chocolate bonbon pops
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Ingredients
8
Count
Nutrition
7905
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine butter and cream cheese. Beat with an electric mixer on medium to high speed for 30 seconds. Add sugar, salt, vanilla, and almond extract. Beat until combined, scraping bowl occasionally. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the 3/4 cup toasted almonds.
  2. Divide dough in half. Shape each half into a 7- to 8-inch roll. Roll each roll of dough in 2/3 cup almonds. Wrap each roll in plastic wrap or waxed paper. Chill about 6 hours or until dough is firm enough to slice.
  3. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Cut rolls into 1/4-inch slices. Place slices 1 inch apart on the prepared cookie sheet.
  4. Bake in the preheated oven for 12 to 14 minutes or until edges are lightly browned. Transfer cookies to a wire rack; cool. Makes about 60 cookies.
  5. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7905.39 Kcal (33098 kJ)
Calories from fat 4249.01 Kcal
% Daily Value*
Total Fat 472.11g 726%
Cholesterol 88.56mg 30%
Sodium 2410.58mg 100%
Potassium 2673.27mg 57%
Total Carbs 891.22g 297%
Sugars 521.62g 2086%
Dietary Fiber 74.08g 296%
Protein 106.9g 214%
Vitamin C 3.5mg 6%
Iron 37.1mg 206%
Calcium 1349.7mg 135%
Amount Per 100 g
Calories 356.63 Kcal (1493 kJ)
Calories from fat 191.68 Kcal
% Daily Value*
Total Fat 21.3g 726%
Cholesterol 4mg 30%
Sodium 108.75mg 100%
Potassium 120.6mg 57%
Total Carbs 40.2g 297%
Sugars 23.53g 2086%
Dietary Fiber 3.34g 296%
Protein 4.82g 214%
Vitamin C 0.2mg 6%
Iron 1.7mg 206%
Calcium 60.9mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 196.7
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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