Chocolate Blancmange Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3 oz unsweetened chocolate, cut up
3 cups milk
1 1/2 tsp vanilla
whipped cream, to garnish

Directions:

Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
Remove from heat, and stir in vanilla.
Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
Garnish with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.45 Kcal (919 kJ)
Calories from fat	63.94 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	3.38mg	1%
Sodium	152.2mg	6%
Potassium	361.82mg	8%
Total Carbs	37.87g	13%
Sugars	25.86g	103%
Dietary Fiber	2.62g	10%
Protein	5.45g	11%
Iron	0.6mg	3%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	11%
Cholesterol	2.01mg	1%
Sodium	90.86mg	6%
Potassium	215.99mg	8%
Total Carbs	22.61g	13%
Sugars	15.44g	103%
Dietary Fiber	1.57g	10%
Protein	3.25g	11%
Iron	0.3mg	3%
Calcium	95.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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