Directions:
- Cream butter in a large bowl.
- Beat in the sugar, egg and essence.
- Fold in the flour and cocoa powder until you get a thick paste-like consistency of the dough.
- Divide the dough into walnut size pieces.
- Roll into balls.
- Place at regular intervals on a flat, non-metallic tray.
- Flatten each one with a fork.
- Bake in batches of 10 in a microwave oven for 2-3 minutes.
- Lift the biscuits off carefully onto a cooling rack.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.1 Kcal (3735 kJ) | ||
| Calories from fat | 472.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.52g | 81% | |
|---|---|---|---|
| Cholesterol | 180.95mg | 60% | |
| Sodium | 301.83mg | 13% | |
| Potassium | 73.81mg | 2% | |
| Total Carbs | 104.06g | 35% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 524.77 Kcal (2197 kJ) | ||
| Calories from fat | 278.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 81% | |
|---|---|---|---|
| Cholesterol | 106.44mg | 60% | |
| Sodium | 177.55mg | 13% | |
| Potassium | 43.42mg | 2% | |
| Total Carbs | 61.21g | 35% | |
| Sugars | 17.93g | 122% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 2.09g | 7% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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