Chocolate Biscuits For Valentine's Day! |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Enjoy! Note: Yield could be more or less depending on how large/small you shape these. Ingredients:
250 g softened butter |
125 g soft brown sugar |
5 ml vanilla essence |
250 g self-raising flour |
6 g hintz dutch-processed cocoa powder |
1 large egg, beaten |
Directions:
1. Cream butter in a large bowl.
2. Beat in the sugar, egg and essence.
3. Fold in the flour and cocoa powder until you get a thick paste-like consistency of the dough.
4. Divide the dough into walnut size pieces.
5. Roll into balls.
6. Place at regular intervals on a flat, non-metallic tray.
7. Flatten each one with a fork.
8. Bake in batches of 10 in a microwave oven for 2-3 minutes.
9. Lift the biscuits off carefully onto a cooling rack.
10. Cool and serve.
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