Directions:
- Line 2 baking sheets with waxed paper, grease the paper and set aside.............
- In a large heavy saucepan , combine the caramels and water, cook and stir over low heat until smooth.
- Stir in pecans and rice cereal until all is coated
- Drop by teaspoonsfuls onto prepared pans
- Refrigerate for 10 minutes or until firm....
- Meanwhile melt chocolate chips and shortening , stir until smooth
- Dip candy into chocolate coating entire candy.and place back onto waxed paper
- Refrigerate until set
- Then store in airtight containers................
- Yields approx.. 2 pounds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.92 Kcal (896 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 58.81mg | 2% | |
| Potassium | 134.14mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 523.82 Kcal (2193 kJ) | ||
| Calories from fat | 351.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 25% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 0% | |
| Sodium | 144mg | 2% | |
| Potassium | 328.45mg | 3% | |
| Total Carbs | 46.2g | 6% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 4.68g | 8% | |
| Protein | 6.97g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 3mg | 7% | |
| Calcium | 86.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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