Chocolate Banana Waffle Napoleon Recipe

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Chocolate Banana Waffle Napoleon
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Ingredients
21
Count
Nutrition
6997
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. BROWN-SUGAR BUTTER: In a small bowl, combine butter and brown sugar with an electric hand mixer until light and fluffy. Add cream, and whisk until creamy and well combined.
  2. CANDIED NUTS: (Make first): Combine nuts and maple syrup in small saucepan. Bring to a boil over medium-high heat, and continue to cook until syrup begins to coat nuts, about 30 minutes. In a medium saucepan, heat canola oil to 350°F Strain nuts to remove any excess syrup. Transfer to a baking sheet to cool. Fry nuts until crispy and any excess caramel is removed. Remove to a baking sheet lined with a Silpat baking mat or parchment paper. Let cool.
  3. WAFFLES:.
  4. Heat a Belgian-style waffle iron(any kind of waffle iron will do).
  5. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in buttermilk, melted butter, and eggs until smooth.
  6. The batter will be thick.
  7. Spray waffle iron with cooking spray.
  8. Ladle about 1/4 cup batter into each section of the waffle grid; spread batter almost to the edges.
  9. Close lid; bake 3 minutes, until no steam emerges from waffle iron.
  10. Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200°, while using the remaining batter.
  11. Meanwhile, in a large skillet over medium heat, melt 2 tablespoons brown-sugar butter.
  12. Add bananas, and sauté until softened and golden brown, 1 to 1 1/2 minutes.
  13. Add nuts.
  14. Remove skillet from heat, carefully add Grand Marnier or any of the other choices, and ignite. (optional but worth the effort).
  15. Allow alcohol to burn off.
  16. Continue to sauté until bananas and nuts are well coated.
  17. Split waffles in half.
  18. Place a half on each of two plates.
  19. Spoon one-quarter of the banana mixture over each waffle half.
  20. Top with remaining waffle halves.
  21. Spoon another one-quarter of the banana mixture over waffles.
  22. Dust each with confectioners’ sugar and then drizzle with chocolate.
  23. Happy Valentine's Day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6996.81 Kcal (29294 kJ)
Calories from fat 4807.51 Kcal
% Daily Value*
Total Fat 534.17g 822%
Cholesterol 430.55mg 144%
Sodium 1279.8mg 53%
Potassium 2658.51mg 57%
Total Carbs 534.49g 178%
Sugars 364.01g 1456%
Dietary Fiber 28.62g 114%
Protein 53.45g 107%
Vitamin C 24.1mg 40%
Vitamin A 1mg 33%
Iron 9.8mg 54%
Calcium 918.9mg 92%
Amount Per 100 g
Calories 442.14 Kcal (1851 kJ)
Calories from fat 303.79 Kcal
% Daily Value*
Total Fat 33.75g 822%
Cholesterol 27.21mg 144%
Sodium 80.87mg 53%
Potassium 168mg 57%
Total Carbs 33.78g 178%
Sugars 23g 1456%
Dietary Fiber 1.81g 114%
Protein 3.38g 107%
Vitamin C 1.5mg 40%
Vitamin A 0.1mg 33%
Iron 0.6mg 54%
Calcium 58.1mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 183.7
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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