Chocolate-Banana Trifle Recipe

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Chocolate-Banana Trifle
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes), stirring frequently. Remove from heat; stir in Kahlúa. Cool.
  2. Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 tablespoon for topping. Set aside.
  3. Beat 3 cups milk and pudding mix at medium speed of a mixer until well-blended. Stir in cake mixture. Cover; chill 15 minutes.
  4. Spoon half of cake mixture into a trifle dish or bowl. Arrange 1 cup bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; end with whipped topping. Sprinkle with reserved 1 tablespoon chopped candy bar. Chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.56 Kcal (1229 kJ)
Calories from fat 131.64 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 23.63mg 8%
Sodium 262.47mg 11%
Potassium 170.67mg 4%
Total Carbs 52.2g 17%
Sugars 23.85g 95%
Dietary Fiber 9.17g 37%
Protein 3.38g 7%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 390.32 Kcal (1634 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 23%
Cholesterol 31.41mg 8%
Sodium 348.98mg 11%
Potassium 226.93mg 4%
Total Carbs 69.4g 17%
Sugars 31.71g 95%
Dietary Fiber 12.19g 37%
Protein 4.5g 7%
Vitamin C 2.6mg 3%
Iron 0.2mg 1%
Calcium 124.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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