Directions:
- Preparation:
- Combine sugar, evaporated milk, cocoa and cornstarch in saucepan. Bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes) stirring frequently. Remove from heat; stir in Kahlua and cool. Combine slices bananas with lemon juice and set aside. Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 T. for topping and set aside. Beat 3 cups milk and pudding mix at medium speed until well blended. Stir in cake mixture. Cover; chill 15 minutes. Spoon half of cake mixture into trifle dish or bowl. Arrange 1 cup of bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; ending with whipped topping. Sprinkle with reserved 1 tab. chopped candy bars. Chill on hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.86 Kcal (2809 kJ) | ||
| Calories from fat | 256.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 735.04mg | 31% | |
| Potassium | 359.48mg | 8% | |
| Total Carbs | 121.69g | 41% | |
| Sugars | 55.68g | 223% | |
| Dietary Fiber | 17.89g | 72% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 327.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 44% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 16% | |
| Sodium | 301.15mg | 31% | |
| Potassium | 147.28mg | 8% | |
| Total Carbs | 49.86g | 41% | |
| Sugars | 22.81g | 223% | |
| Dietary Fiber | 7.33g | 72% | |
| Protein | 4.05g | 20% | |
| Vitamin C | 2mg | 8% | |
| Calcium | 134.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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