Chocolate Banana Loaf Cake Recipe

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Chocolate Banana Loaf Cake
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Ingredients:

Directions:

  1. Prehat oven to 350. Coat 81/2x41/2 loaf pan with cooking spray;coat with flour. Mix flour,baking powder,salt and soda. In med. bowl,mix granulated sugar and butter till combined. Stir in flour mixture until just blended. Stir in bananas,milk and egg whites;batter will be slightly lumpy.
  2. Stir 2/3 batter into chocolate. Pour plain batter into pan. Spoon chocolate batter over;swirl slightly.
  3. Bake 55-60 mins or till pick inserted comes out clean. Cool 5 mins. Remove from pan;cool completely on rack. Mix confectioners' sugar with 11/2tsp water;drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.64 Kcal (1246 kJ)
Calories from fat 70.91 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 5.09mg 2%
Sodium 693.26mg 29%
Potassium 160.87mg 3%
Total Carbs 53.9g 18%
Sugars 26.12g 104%
Dietary Fiber 3.62g 14%
Protein 4.35g 9%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 291.22 Kcal (1219 kJ)
Calories from fat 69.38 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 4.98mg 2%
Sodium 678.31mg 29%
Potassium 157.4mg 3%
Total Carbs 52.74g 18%
Sugars 25.56g 104%
Dietary Fiber 3.54g 14%
Protein 4.25g 9%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 97.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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