Chocolate Banana Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy. Ingredients:
1 (9 inch) deep dish pie crust, baked and cooled |
2 (1 ounce) squares semisweet chocolate |
1 tablespoon milk |
1 tablespoon butter |
2 bananas, sliced |
1 1/2 cups cold milk |
1 (3.5 ounce) package instant vanilla pudding mix |
1 1/2 cups shredded coconut |
1 1/2 cups frozen whipped topping, thawed |
2 tablespoons flaked coconut, toasted |
Directions:
1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
2. Arrange banana slices over chocolate.
3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
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