Ingredients:
- 1 tsp imitation banana extract
- 1 (11.75 oz) jar smucker's sugar free hot fudge spoonable ice cream topping
Directions:
- Heat oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
- Blend cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38-42 minutes. Cool completely.
- Blend pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
- Remove cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and remaining 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake. Place 2 tablespoons fudge topping into a corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 81.81mg | 3% | |
| Potassium | 154.94mg | 3% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.9 Kcal (883 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 22% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 11% | |
| Sodium | 92.15mg | 3% | |
| Potassium | 174.53mg | 3% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 8.15g | 29% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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