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Chocolate-Banana Bread Pudding Recipe

Chocolate-Banana Bread Pudding Recipe

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Ingredients

Count

Nutrition

367

Calories

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Ingredients:

Serving

2/3 cup evaporated skimmed milk
2 (1-oz) slices french bread, cut into 3/4-inch cubes
1/4 cup mashed ripe banana
1/4 cup frozen egg substitute, thawed
3 tbsp sugar
1 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 tbsp semisweet chocolate mini-morsels
vegetable cooking spray

Directions:

Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.
Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 35 minutes or until set in center. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.59 Kcal (1535 kJ)
Calories from fat	68.42 Kcal
		% Daily Value*
Total Fat	7.6g	12%
Cholesterol	170.75mg	57%
Sodium	432.16mg	18%
Potassium	536.28mg	11%
Total Carbs	50.86g	17%
Sugars	30.77g	123%
Dietary Fiber	3.04g	12%
Protein	24.33g	49%
Vitamin C	3.6mg	6%
Iron	2.7mg	15%
Calcium	240.3mg	24%

Amount Per 100 g
Calories	194.52 Kcal (814 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	12%
Cholesterol	90.6mg	57%
Sodium	229.31mg	18%
Potassium	284.56mg	11%
Total Carbs	26.99g	17%
Sugars	16.33g	123%
Dietary Fiber	1.61g	12%
Protein	12.91g	49%
Vitamin C	1.9mg	6%
Iron	1.4mg	15%
Calcium	127.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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