Directions:
- Heat oven to 350F.
- Combine flour, cocoa, salt, baking powder, baking soda, and cinnamon
- With an electric mixer, cream eggs, oil and sugar until silky smooth, then add mashed bananas
- Add egg-banana mixture to the flour mixture.
- Blend well on medium speed about 2 minutes.
- Pour into well greased and floured 9 x 5 inch loaf pan (you can use a bit of the flour mixture).
- Bake 45 minutes and test for doneness.
- Set on wire rack to cool for 15-20 minutes.
- Turn out and cool completely.
- Dust with confectioner’s sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.38 Kcal (927 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 250.76mg | 10% | |
| Potassium | 228.47mg | 5% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.55 Kcal (1149 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 9% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 9% | |
| Sodium | 310.99mg | 10% | |
| Potassium | 283.35mg | 5% | |
| Total Carbs | 49.96g | 13% | |
| Sugars | 28.64g | 92% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 4.14g | 7% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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