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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Deliciously easy and fun to make! Ingredients:
1 1/4 cups whole wheat flour |
2 -3 medium sized very ripe bananas |
3/4 cup packed brown sugar |
1/2 cup unsweetened applesauce |
2 tablespoons milk |
1 egg |
2 1/4 tablespoons vegetable oil |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup chocolate chips |
Directions:
1. Heat oven to 350°.
2. Grease the bottom of an 8x4 inch loaf pan.
3. Stir together all ingredients until blended.
4. Pour into pan.
5. Bake for about 50-60 minutes or until toothpick inserted in the center comes out clean.
6. Cool for 10 minutes.
7. Remove from pan and let cool completely, about 2 hours, before slicing.
8. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
9. Makes about 24 slices.
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