Chocolate Banana Bread Recipe

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Ingredients:

Serving

1 1/4 cups prunes, unsweetened baby food
3/4 cup banana, mashed (about 2 medium)
4 large egg whites
1 cup whole wheat pastry flour
1/2 cup unsweetened cocoa powder
2 tsp baking powder
2 tsp instant coffee
1 1/2 tsp baking soda
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350°F Lightly butter a 5×9-inch loaf pan and line bottom with a piece of parchment paper, cut to fit.
Beat prunes and bananas until very smooth. Add eggs and whirl to combine.
In a large bowl, sift together flour, cocoa, baking powder, instant coffee, and baking soda. Stir in banana mixture until evenly moistened. Stir in chocolate chips. Scrape the thick batter into pan and spread level.
Bake bread until a toothpick inserted in the center comes out a little chocolatey but not gooey, 40 to 50 minutes. Loosen bread from pan with a knife and invert onto a rack. Remove parchment. Turn bread right-side-up and let cool at least 1 hour before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.49 Kcal (2472 kJ)
Calories from fat	104.88 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Sodium	382.15mg	16%
Potassium	1447.42mg	31%
Total Carbs	123.73g	41%
Sugars	71.4g	286%
Dietary Fiber	10.78g	43%
Protein	8.94g	18%
Vitamin C	7.3mg	12%
Iron	6.3mg	35%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	227.8 Kcal (954 kJ)
Calories from fat	40.46 Kcal
		% Daily Value*
Total Fat	4.5g	18%
Sodium	147.43mg	16%
Potassium	558.4mg	31%
Total Carbs	47.73g	41%
Sugars	27.54g	286%
Dietary Fiber	4.16g	43%
Protein	3.45g	18%
Vitamin C	2.8mg	12%
Iron	2.4mg	35%
Calcium	48.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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