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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
1/2 cup unsalted butter, softened plus more for pan |
2 cups all-purpose flour |
3/4 cup granulated sugar |
1/4 cup unsweetened cocoa powder |
1 1/2 teaspoons baking powder |
1 teaspoon kosher salt |
4 ounces bittersweet chocolate, melted |
2 eggs |
3 very ripe bananas |
1 teaspoon vanille extract |
confectioners' sugar (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter 9x5 loaf pan.
3. Mix together flour, sugar, cocoa powder, baking powder and salt in a large bowl.
4. In another bowl, beat butter until light; beat in chocolate, eggs, bananas and vanilla.
5. Stir in dry ingredients just until combined; do not overbeat.
6. Pour batter into pan.
7. Bake until toothpick inserted into center of bread comes out almost clean, 50-60 minutes.
8. Cool in pan on rack at least 15 minutes before removing bread from pan to rack.
9. If desired, dust with confectioners' sugar.
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