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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 117 |
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Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature. Ingredients:
4 cups granulated sugar |
1/2 cup unsalted butter |
12 ounces evaporated milk |
12 ounces semi-sweet chocolate chips |
12 ounces sweet baking chocolate |
7 ounces marshmallow cream |
2 teaspoons vanilla extract |
1 1/2 cups dried apricots, diced |
Directions:
1. Butter a 13 x9 baking dish.
2. In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
3. Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
4. Remove from heat & gradually stir in both chocolates until melted.
5. Stir in marshmallow cream & vanilla extract, until well blended.
6. Stir in apricots, then spread into prepared pan.
7. Cool completely at room temperature.
8. Cut into 1 squares before serving.
9. Store covered in cool place.
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