Chocolate Angel Food Cake Recipe

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Ingredients:

Serving

1-1/2 cups plus 1/3 cup sugar, divided
1-1/4 cups sifted cake flour
1/4 cup baking cocoa
2 cups egg whites (about 14), room temperature
1 tsp vanilla extract
1/2 tsp chocolate flavoring
1-1/2 tsp cream of tartar
1/2 tsp salt
ice cream and fudge sauce , optional

Directions:

Sift together 1-1/2 cups sugar, flour and cocoa; set aside. In a large bowl, beat egg whites, vanilla and chocolate flavoring until foamy. Combine cream of tartar, salt and remaining sugar; add a little at a time to bowl. Beat until very stiff but not dry peaks form. Gradually fold in flour mixture; do not over mix. Pour into an ungreased 10-in. tube pan. Bake at 350° for 45 minutes. Remove from oven and invert pan; allow to cool completely before removing from pan. Serve with ice cream and fudge sauce if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.53 Kcal (316 kJ)
Calories from fat	3.7 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	0.01mg	0%
Sodium	123.56mg	5%
Potassium	96.72mg	2%
Total Carbs	13.82g	5%
Sugars	11.39g	46%
Dietary Fiber	1.29g	5%
Protein	3.71g	7%
Iron	0.4mg	2%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	163.6 Kcal (685 kJ)
Calories from fat	8.02 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	0.03mg	0%
Sodium	267.64mg	5%
Potassium	209.51mg	2%
Total Carbs	29.94g	5%
Sugars	24.66g	46%
Dietary Fiber	2.8g	5%
Protein	8.05g	7%
Iron	0.8mg	2%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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