Chocolate and Vanilla Oreo Pudding |
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Prep Time: 25 Minutes Cook Time: 215 Minutes |
Ready In: 240 Minutes Servings: 20 |
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This is a simple, yummy dessert that is always a hit at picnics. In addition, fat-free or reduced fat substitutes work well. Ingredients:
1 (18 ounce) package oreo cookies |
0.5 (9 ounce) package oreo cookies |
1/2 cup butter |
6 1/2 cups milk, separated (6 cups are for pudding) |
1 (5 ounce) package instant chocolate pudding mix |
1 (5 ounce) package vanilla instant pudding mix |
2 (8 ounce) packages cream cheese, separated |
1 (8 ounce) container cool whip |
Directions:
1. Crush one bag of Oreos.
2. Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.
3. Defrost for 2 minutes.
4. Mix with electric mixer of beaters for 3 minutes.
5. Press into bottom of 9 x 13 dish.
6. Freeze for 30 minutes.
7. Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.
8. Chill each for at least 15 minutes.
9. When freezing and chilling is complete, layer vanilla pudding over Oreo crust.
10. Layer chocolate pudding over vanilla pudding.
11. Cover with cool whip.
12. Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.
13. Chill for 3 hours or overnight. You can also freeze if desired.
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