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Chocolate and Vanilla Layered Fudge Recipe

Chocolate and Vanilla Layered Fudge Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 cups sugar
3 tsp butter
1/4 cup corn syrup
1/2 cup cream
1/2 cup milk
1/2 cup walnuts
2 baking chocolate squares, melted
2 tsp vanilla

Directions:

Grease a 9 x 9 pan.
Boil first five ingredients together in a heavy bottomed pan to the soft ball stage or 238-240 degrees Stir occasionally to keep from burning.
Pour half the fudge into a bowl and add nuts and 1-tsp. vanilla.
Add melted chocolate and 1 tsp.
Vanilla to the half still in the saucepan.
Beat each half with a wooden spoon until creamy.
Pour chocolate layer into pan first and spread.
Pour vanilla layer on top.
Cool and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.76 Kcal (175 kJ)
Calories from fat	12.58 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	1.73mg	1%
Sodium	5.26mg	0%
Potassium	16.27mg	0%
Total Carbs	7.16g	2%
Sugars	6.82g	27%
Dietary Fiber	0.1g	0%
Protein	0.5g	1%
Vitamin C	0.1mg	0%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	288.85 Kcal (1209 kJ)
Calories from fat	87 Kcal
		% Daily Value*
Total Fat	9.67g	2%
Cholesterol	11.95mg	1%
Sodium	36.36mg	0%
Potassium	112.51mg	0%
Total Carbs	49.53g	2%
Sugars	47.19g	27%
Dietary Fiber	0.67g	0%
Protein	3.45g	1%
Vitamin C	0.4mg	0%
Iron	0.3mg	0%
Calcium	51.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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