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Chocolate and Coffee Pots de Creme Recipe

Chocolate and Coffee Pots de Creme Recipe

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Ingredients

Count

Nutrition

2908

Calories

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Ingredients:

Serving

2 cups heavy whipping cream
1/3 cup sugar
6 egg yolks
1 vanilla bean, split
12 oz bittersweet chocolate , cut into 1/4-inch pieces
1/2 cup very strong, prepared, espresso coffee
8 pot de creme cups (4 to 5 oz each)

Directions:

Bring the cream and sugar to a boil with the vanilla bean in a saucepan.
Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.
Serve the pots de creme alone, or with a crisp cookie. Storage suggestion: For advance preparation, cover the pots de creme with plastic wrap and refrigerate. Uncover and leave at room temperature for an hour before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2908.06 Kcal (12175 kJ)
Calories from fat	1753.77 Kcal
		% Daily Value*
Total Fat	194.86g	300%
Cholesterol	1589.84mg	530%
Sodium	778.78mg	32%
Potassium	683mg	15%
Total Carbs	269.28g	90%
Sugars	214.01g	856%
Dietary Fiber	6.8g	27%
Protein	55g	110%
Vitamin C	2.4mg	4%
Iron	8.7mg	48%
Calcium	538mg	54%

Amount Per 100 g
Calories	253.88 Kcal (1063 kJ)
Calories from fat	153.11 Kcal
		% Daily Value*
Total Fat	17.01g	300%
Cholesterol	138.8mg	530%
Sodium	67.99mg	32%
Potassium	59.63mg	15%
Total Carbs	23.51g	90%
Sugars	18.68g	856%
Dietary Fiber	0.59g	27%
Protein	4.8g	110%
Vitamin C	0.2mg	4%
Iron	0.8mg	48%
Calcium	47mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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