Chocolate and Almond Torte |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is an adopted recipe I've not yet tried. Here's what the original poster had to say: An european favourite at my house. Freshly baked at bakeries and gone in a jiffy! Ingredients:
8 ounces chocolate |
3 teaspoons water |
1 cup brown sugar |
3/4 cup margarine |
1/4 cup ground almonds |
3 tablespoons cake flour |
5 eggs |
1/4 cup almonds |
Directions:
1. Melt chocolate in a double boiler, add sugar and stir until melted.
2. Add butter and remove from heat.
3. Lightly stir in almonds and flour.
4. Add yolks one at a time and beat well.
5. Beat egg white until stiff and fold in chocolate mixture.
6. Stir in chopped almonds abd pour into a 9 inch baking pan.
7. Bake at 350 degrees for 40 to 45 minutes until firm.
8. Let cool or serve warm with whipping cream.
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