Directions:
- Heat half-and-half just up to the scald. Transfer to the canister of a blender (NOT a food processor).
- While running on high , add the eggs, Amaretto, salt and chocolate chips, in that order. Run until chips melt completely. Pour through a strainer into individual cups (or a pretty serving bowl). Refrigerate overnight until set. Serve with lightly sweetened whipped cream.
- Bailey's, Kahlua or other liqueur can be substituted for the Amaretto. I've also made it without liqueur, and used a few drops of mint extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.44 Kcal (1421 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 19% | |
| Sodium | 168.49mg | 7% | |
| Potassium | 158.92mg | 3% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 1.48g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.17 Kcal (1282 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 26% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 19% | |
| Sodium | 151.97mg | 7% | |
| Potassium | 143.34mg | 3% | |
| Total Carbs | 34.95g | 13% | |
| Sugars | 1.33g | 6% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 62.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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