Directions:
- Combine semisweet or sweet dark chocolate and whipping cream in a 1-cup liquid measuring cup.
- Microwave at MEDIUM (50%) power 1 minute or until chocolate melts, stirring after 30 seconds.
- Stir in almond extract. Dip each spoon in melted chocolate covering bowl of spoon and 1/4 inch up handle;allow excess to drip off.
- Place spoons on waxed paper lined baking sheet; freeze 15 minutes or until set. Melt vanilla coating and put in heavy duty zip lock bag.
- Snip tiny hole in one corner of bag, and drizzle coating over chilled spoons.
- Leave on wax paper and store in refrigerator until ready to wrap.
- I bought Handi wrap with little X-mas trees and candy canes at a dollar store and plan to wrap about 3 together and tie with curling ribbon.
- I also guess you can substitute other extract flavors..mint, strawberry, Amaretto etc. for the almond flavoring...Happy dipping :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 23.74mg | 1% | |
| Potassium | 171.02mg | 4% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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