Directions:
- Cream butter and sugar, add egg, beat well.
- Add sifted dry ingredients.
- Press into swiss roll tin.
- Bake 20 minutes about 400 0°F.
- ALMOND TOPPING- Beat egg and butter, add essence, then dry ingredients. Mix well.
- Spread on base. Allow to set.
- Ice with chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.89 Kcal (2495 kJ) | ||
| Calories from fat | 286.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 34% | |
| Sodium | 828.44mg | 35% | |
| Potassium | 210.09mg | 4% | |
| Total Carbs | 71.2g | 24% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 8.12g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 443.32 Kcal (1856 kJ) | ||
| Calories from fat | 213.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 49% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 34% | |
| Sodium | 616.32mg | 35% | |
| Potassium | 156.3mg | 4% | |
| Total Carbs | 52.97g | 24% | |
| Sugars | 16.12g | 87% | |
| Dietary Fiber | 3.12g | 17% | |
| Protein | 6.04g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 19% | |
| Calcium | 116mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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