Directions:
- In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extract. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2764.81 Kcal (11576 kJ) | ||
| Calories from fat | 521.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.98g | 89% | |
|---|---|---|---|
| Cholesterol | 180.57mg | 60% | |
| Sodium | 3696.58mg | 154% | |
| Potassium | 1551.05mg | 33% | |
| Total Carbs | 527.57g | 176% | |
| Sugars | 244.37g | 977% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 47.07g | 94% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1762.2mg | 176% | |
| Amount Per 100 g | |||
| Calories | 234.06 Kcal (980 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 89% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 60% | |
| Sodium | 312.93mg | 154% | |
| Potassium | 131.3mg | 33% | |
| Total Carbs | 44.66g | 176% | |
| Sugars | 20.69g | 977% | |
| Dietary Fiber | 0.76g | 36% | |
| Protein | 3.98g | 94% | |
| Iron | 1.1mg | 71% | |
| Calcium | 149.2mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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