Directions:
- Grease bottom and sides of 2 (15- x 10-inch) jellyroll pans, and line with wax paper; grease and flour wax paper. Set aside.
- Beat butter and almond paste at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
- Stir in flour, and spread batter into prepared pans.
- Bake at 400° for 8 to 10 minutes. Cool in pans on wire racks.
- Turn 1 cake out onto a flat surface; remove wax paper, and spread with apricot filling. Top with remaining cake, and cut with a 1 1/2-inch round cutter.
- Place cakes on a wire rack in a large shallow pan. Using a squeeze bottle, coat top and sides with warm Chocolate Ganache. (Spoon up excess frosting that drips through rack; reheat and refill bottle, and use to continue frosting cakes.) Chill cakes at least 30 minutes. Freeze up to 3 months. Garnish, if desired.
- * 1 (10-ounce) jar apricot spreadable fruit may be substituted for canned apricol filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.56 Kcal (4813 kJ) | ||
| Calories from fat | 586.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 100% | |
|---|---|---|---|
| Cholesterol | 618.01mg | 206% | |
| Sodium | 199.82mg | 8% | |
| Potassium | 349.52mg | 7% | |
| Total Carbs | 118.94g | 40% | |
| Sugars | 66.45g | 266% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 20% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 337.18 Kcal (1412 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 100% | |
|---|---|---|---|
| Cholesterol | 181.27mg | 206% | |
| Sodium | 58.61mg | 8% | |
| Potassium | 102.52mg | 7% | |
| Total Carbs | 34.89g | 40% | |
| Sugars | 19.49g | 266% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 7.61g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 20% | |
| Calcium | 38.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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