Chocolate Almond Crunch Cake |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Rich chocolatey cake with an almond crunch! Serve with whipped cream and berries or cherries. Ingredients:
2 cups almonds, slivered, slightly toasted |
12 ounces chocolate chips |
1 (18.25 ounce) box devil's food cake mix |
1 (3 1/2 ounce) box instant chocolate pudding |
4 eggs |
1 cup sour cream |
1/2 cup water |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1/4 teaspoon cinnamon |
Directions:
1. Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside remaining almonds and all the chocolate chips.
2. Place remaining ingredients in mixer bowl.
3. Beat 4 minutes. Fold in almonds and chocolate chips, then pour into pan.
4. Bake at 350 degrees F for 60 to 70 minutes.
5. Cool 15 minutes and remove from pan.
6. Top with whipped cream and berries if desired.
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