Chocolate-Almond Croissants Recipe

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Chocolate-Almond Croissants
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Ingredients
4
Count
Nutrition
1023
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (12 1/2-oz) can almond filling
  • 1 dozen small croissants, split in half horizontally
  • 1 cup double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels

Directions:

  1. Stir almond filling. Spread each croissant bottom with about 2 tablespoons almond filling. Cover with tops; place on a large foil-lined baking sheet, and bake at 325° for 7 minutes or until lightly toasted.
  2. Place chocolate morsels in a small microwave-safe bowl; microwave on HIGH 1 to 2 minutes or until melted, stirring once. Spread melted chocolate over croissants. Sprinkle almonds over chocolate. Let stand at room temperature 2 to 3 hours or until chocolate is firm.
  3. *If you use frozen Sara Lee Petit French Style Croissants, you'll need 2 (6-ounce) packages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.77 Kcal (4282 kJ)
Calories from fat 826.88 Kcal
% Daily Value*
Total Fat 91.88g 141%
Sodium 32.94mg 1%
Potassium 1142.38mg 24%
Total Carbs 32.94g 11%
Sugars 8.67g 35%
Dietary Fiber 17.34g 69%
Protein 36.4g 73%
Iron 5.2mg 29%
Calcium 409.1mg 41%
Amount Per 100 g
Calories 590 Kcal (2470 kJ)
Calories from fat 477 Kcal
% Daily Value*
Total Fat 53g 141%
Sodium 19mg 1%
Potassium 659mg 24%
Total Carbs 19g 11%
Sugars 5g 35%
Dietary Fiber 10g 69%
Protein 21g 73%
Iron 3mg 29%
Calcium 236mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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