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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I don't remember where this recipe came from but you can mix it up by using a different type of nut or even using more or less chocolate. Ingredients:
1 cup bittersweet chocolate, finely chopped |
3/4 cup whole almonds or 3/4 cup cashews or 3/4 cup brazil nut |
Directions:
1. Finely chop your chocolate so that it melts evenly and quickly.
2. Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
3. Once the chocolate is melted, mix in your almonds.
4. Stir well to ensure the almonds are completely coated.
5. Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
6. Spread the mixture out evenly to cool.
7. It takes about two hours or so to completely cool enough to break the bark.
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