Chocolate, Almond, and Raspberry Tart Recipe

Posted by
Rate It!
Chocolate, Almond, and Raspberry Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
  2. For filling and topping : Sprinkle almond paste over crust. Gently press to even layer. Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate. Let stand 1 minute, then whisk until melted and smooth. Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
  3. Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through. Brush glaze over berries. Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
  4. Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart. Cut into wedges; serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.18 Kcal (1688 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 33.32mg 11%
Sodium 141.78mg 6%
Potassium 111.27mg 2%
Total Carbs 52.03g 17%
Sugars 30.32g 121%
Dietary Fiber 5.84g 23%
Protein 5.56g 11%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 237.4 Kcal (994 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 33%
Cholesterol 19.62mg 11%
Sodium 83.48mg 6%
Potassium 65.52mg 2%
Total Carbs 30.64g 17%
Sugars 17.85g 121%
Dietary Fiber 3.44g 23%
Protein 3.27g 11%
Vitamin C 4mg 11%
Vitamin A 0.1mg 3%
Iron 1.7mg 16%
Calcium 46.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top