Choco-Peanut Cupcakes Recipe

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Choco-Peanut Cupcakes
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Ingredients
16
Count
Nutrition
1241
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Line the cups in two standard-size 12-cup muffin pans with paper liners.
  2. Chocolate Cupcakes: In medium-size bowl, combine flour, cocoa powder, baking soda and salt.
  3. In large bowl, with mixer on medium-high speed, beat butter and sugar until smooth and creamy, 2 minutes. Beat in eggs and vanilla until fluffy, 1 minute. On low speed, beat in flour mixture alternately with milk, beginning and ending with flour mixture. Fill each prepared muffin cup two-thirds full, about 3 tablespoons.
  4. Bake in 375 degrees F oven 20 minutes or until wooden pick inserted in centers comes out clean. Remove cupcakes from pan to wire rack; let cool.
  5. Filling: In medium-size bowl, with mixer on medium speed, beat peanut butter and butter until smooth. On low speed, gradually beat in sugar and 3 tablespoons milk. On high speed, beat until light and fluffy, 1 minute. If too thick, beat in 1 tablespoon milk. When cupcakes are cooled, spoon filling into large pastry bag fitted with 1/4-inch plain round tip. Insert tip into top of each cupcake; squeeze as much filling into center of each as possible (top will bulge).
  6. Chocolate Frosting: In large glass bowl, microwave milk chocolate pieces on high power 1 to 2 minutes, stirring to melt. With mixer on medium speed, beat in sour cream until fluffy and good spreading consistency. Frost cupcakes. Sprinkle edge with peanuts, if desired. Store, covered, in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.26 Kcal (5197 kJ)
Calories from fat 567.32 Kcal
% Daily Value*
Total Fat 63.04g 97%
Cholesterol 151.43mg 50%
Sodium 638.24mg 27%
Potassium 704.41mg 15%
Total Carbs 161.83g 54%
Sugars 95.09g 380%
Dietary Fiber 7.11g 28%
Protein 21.04g 42%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 12%
Iron 3.6mg 20%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 361.39 Kcal (1513 kJ)
Calories from fat 165.17 Kcal
% Daily Value*
Total Fat 18.35g 97%
Cholesterol 44.09mg 50%
Sodium 185.82mg 27%
Potassium 205.09mg 15%
Total Carbs 47.12g 54%
Sugars 27.68g 380%
Dietary Fiber 2.07g 28%
Protein 6.12g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 12%
Iron 1mg 20%
Calcium 57.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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