Directions:
- Preheat oven to 180°C.
- Brush a 24cm round fluted tart tin, with removable base, with butter to grease.
- Place biscuits and 60 grams of melted butter in the bowl of a food processor and process to combine.
- Press mix over the base and side of the tin.
- Bake for 10 to 12 minutes and then set aside to cool.
- Place the sugar and water in a saucepan over low heat and stir until sugar dissolves and then increase the heat to high and boil brushing side of the pan with a pastry brush dipped in water, for 10 to 15 minutes or until golden and then remove from the heat.
- Stir in the cream and butter and pour over the biscuit base and place in the fridge for 1 to 2 hours until set.
- Pour the melted chocolate over the caramel and place in the fridge for a further 30 minutes until set and sprinkle with the cocoa powder to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.46 Kcal (5118 kJ) | ||
| Calories from fat | 592.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.8g | 101% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 26% | |
| Sodium | 327.71mg | 14% | |
| Potassium | 289.12mg | 6% | |
| Total Carbs | 153.94g | 51% | |
| Sugars | 118.06g | 472% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.2g | 16% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.23 Kcal (1914 kJ) | ||
| Calories from fat | 221.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 101% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 26% | |
| Sodium | 122.57mg | 14% | |
| Potassium | 108.14mg | 6% | |
| Total Carbs | 57.58g | 51% | |
| Sugars | 44.16g | 472% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 3.07g | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 22% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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