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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A colorful dish to round out any menu. Perfect with chicken. Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
1 cup chopped onion |
2 cups long-grain rice |
1/4 teaspoon saffron thread, crushed |
5 cups chicken stock or 5 cups canned broth |
salt & freshly ground black pepper |
1/3 cup snipped fresh chives |
Directions:
1. Melt butter with oil in heavy large saucepan over medium-high heat.
2. Add onion and saute until golden brown, about 5 minutes.
3. Mix in rice and saffron.
4. Add stock and bring to a boil.
5. Reduce heat to low.
6. Cover and simmer until all liquid is absorbed, about 35 minutes.
7. Season with salt and pepper to taste.
8. Mix in chives and serve.
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