Chive-Tarragon Deviled Eggs |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
From Southern Living. We love deviled eggs! Ingredients:
12 large eggs, hard-cooked and peeled |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1/8 teaspoon hot sauce |
2 tablespoons finely chopped fresh chives |
2 teaspoons finely chopped fresh tarragon |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
chopped fresh chives |
fresh flat-leaf parsley |
Directions:
1. Cut eggs in half lengthwise; carefully remove yolks.
2. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves.
3. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
|
|