Chive-Stuffed Potatoes Recipe

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Ingredients:

Serving

4 large idaho potatoes
1/4 cup margarine
1 (3 oz) packed light cream cheese
1/3 cup chopped chives
1/4 cup skim milk
1/2 tsp salt
1/4 tsp pepper

Directions:

Scrub potatoes; pierce several times with a fork. Wrap each potato in a microwave-safe paper towel; arrange potatoes 1 inch apart.
Microwave at HIGH 12 to 14 minutes. Let cool to touch. Slice away skin from to of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp.
Combine margarine and cream cheese in a medium microwave-safe glass bowl. Microwave at HIGH 30 to 40 seconds, or until cream cheese is softened.
Add potato pulp, chives, milk, salt and pepper, mixing well. Stuff potato shells with potato mixture.
Place stuffed potatoes on paper towels. Microwave at HIGH 3 minutes, or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.91 Kcal (556 kJ)
Calories from fat	125.51 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	8.11mg	3%
Sodium	321.89mg	13%
Potassium	51.64mg	1%
Total Carbs	1.45g	0%
Sugars	1.07g	4%
Dietary Fiber	0.15g	1%
Protein	1.02g	2%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	319.79 Kcal (1339 kJ)
Calories from fat	301.97 Kcal
		% Daily Value*
Total Fat	33.55g	21%
Cholesterol	19.5mg	3%
Sodium	774.48mg	13%
Potassium	124.25mg	1%
Total Carbs	3.48g	0%
Sugars	2.56g	4%
Dietary Fiber	0.37g	1%
Protein	2.46g	2%
Vitamin C	5.9mg	4%
Vitamin A	0.3mg	5%
Iron	0.2mg	1%
Calcium	104.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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