Chipped Beef Pecan Cheese Ball Recipe

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Chipped Beef Pecan Cheese Ball
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Ingredients
6
Count
Nutrition
94
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
  2. Blend until smooth.
  3. Blend in chopped chipped beef and 1/4 cup pecans. Chill.
  4. Shape into ball and roll in remaining pecans.
  5. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 10.39mg 3%
Sodium 286.25mg 12%
Potassium 76.06mg 2%
Total Carbs 1.87g 1%
Sugars 0.74g 3%
Dietary Fiber 0.92g 4%
Protein 4.19g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 405.57 Kcal (1698 kJ)
Calories from fat 323.82 Kcal
% Daily Value*
Total Fat 35.98g 13%
Cholesterol 45.01mg 3%
Sodium 1240.32mg 12%
Potassium 329.57mg 2%
Total Carbs 8.11g 1%
Sugars 3.19g 3%
Dietary Fiber 3.97g 4%
Protein 18.17g 8%
Vitamin C 1.4mg 1%
Iron 1.3mg 2%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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