Directions:
- Mix all ingredients, except the paprika, and parsley flakes together.
- Form into a ball.
- Sprinkle with paprika, and dried parsley flakes.
- Refrigerate for 2 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 232.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 13% | |
| Sodium | 658.1mg | 27% | |
| Potassium | 118.19mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.9 Kcal (1729 kJ) | ||
| Calories from fat | 364.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 40% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 13% | |
| Sodium | 1033.53mg | 27% | |
| Potassium | 185.62mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 8.84g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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