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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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a recipe theat has a little pizazz, and is very easy to make. Ingredients:
2 (8 ounce) packages cream cheese |
2 (8 ounce) packages chipped beef, finely chopped |
1/2 cup mayonnaise |
2 tablespoons fresh green onions, finely diced |
1 tablespoon worcestershire sauce |
1 teaspoon paprika |
parsley flakes (optional) |
Directions:
1. Mix all ingredients, except the paprika, and parsley flakes together.
2. Form into a ball.
3. Sprinkle with paprika, and dried parsley flakes.
4. Refrigerate for 2 hours.
5. Serve with crackers.
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