Directions:
- Rinse chilies. Discard seeds and veins.
- In a blender, purée chilies and mayonnaise. Stir in relish and onion.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.63 Kcal (8037 kJ) | ||
| Calories from fat | 1575 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175g | 269% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1895.34mg | 79% | |
| Potassium | 117.71mg | 3% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 547.14 Kcal (2291 kJ) | ||
| Calories from fat | 448.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 269% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 31% | |
| Sodium | 540.21mg | 79% | |
| Potassium | 33.55mg | 3% | |
| Total Carbs | 7.76g | 9% | |
| Sugars | 6.77g | 95% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 0.74g | 5% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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