Directions:
- Preheat oven to 425ºF.
- Spread 1 tbsp. of softened butter evenly over the bottom and sides of an 8 x8 x2 baking dish. Set aside.
- Combine the cornmeal, flour, sugar, baking soda, cumin and salt and sift them together into a deep mixing bowl. With a large wooden spoon, beat in the egg and, when it it completely incorporated, add the sour cream, milk, bacon and the tablespoon of butter bits.
- With a rubber spatula, scrape the entire contents of the bowl into the buttered baking dish. Spread the cornbread mixture to the edges of the dish and smooth the top with a spatula. Bake in the middle of the oven for 20 minutes, or until the top is golden brown and a cake tester inserted in the center comes out clean. Serve at once from the baking dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.62 Kcal (2389 kJ) | ||
| Calories from fat | 312.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 149.34mg | 50% | |
| Sodium | 2889.17mg | 120% | |
| Potassium | 578.15mg | 12% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 31.31g | 63% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.71 Kcal (1121 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 53% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 50% | |
| Sodium | 1355.46mg | 120% | |
| Potassium | 271.24mg | 12% | |
| Total Carbs | 16.67g | 12% | |
| Sugars | 2.52g | 21% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 14.69g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 55.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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