Chipotle Pork Tenderloin With Black Bean Salsa Recipe

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Chipotle Pork Tenderloin With Black Bean Salsa
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Ingredients:

Directions:

  1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
  2. Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
  3. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.53 Kcal (794 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 73.69mg 25%
Sodium 95.99mg 4%
Potassium 645.87mg 14%
Total Carbs 14.41g 5%
Sugars 4.14g 17%
Dietary Fiber 1.95g 8%
Protein 26.03g 52%
Vitamin C 8.9mg 15%
Iron 1.8mg 10%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 76.6 Kcal (321 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 29.79mg 25%
Sodium 38.8mg 4%
Potassium 261.05mg 14%
Total Carbs 5.82g 5%
Sugars 1.67g 17%
Dietary Fiber 0.79g 8%
Protein 10.52g 52%
Vitamin C 3.6mg 15%
Iron 0.7mg 10%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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