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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 18 |
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Absolutely delicious clear orange colored glaze; The chipotle flavor and sweetness of the orange compliment when balanced. Multi uses but I had it over batter crusted Sea Bass with a Mango salsa, pilaf, and asparagus. Exquisite. Ingredients:
2 cups light corn syrup |
3 cups orange juice |
1 tablespoon chipotle pepper, crushed (or 2 whole peppers) |
Directions:
1. Note: peppers can be fresh or dried and do not have to be re-hydrated prior to use.
2. Bring OJ and corn syrup to a simmer.
3. Add the chipotle.
4. Simmer for 2 to 3 hours until reduced to desired consistancy. (about 2 cups).
5. Don't rush the reduction.
6. [stir frequently and watch for burning and boil over].
7. Strain and cool. Use at room temperature.
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